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$10.65
Jamaican Stew Chicken—
$10.65
The Story
Chicken caramelised in brown sugar, then simmered low and slow with scotch bonnet, thyme, and warming island spices. Served with red rice and grilled slaw for a dish that’s deep, soulful, and unmistakably Caribbean.
Description
Chicken caramelised in brown sugar, then simmered low and slow with scotch bonnet, thyme, and warming island spices. Served with red rice and grilled slaw for a dish that’s deep, soulful, and unmistakably Caribbean.
